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Light Bites

Artichoke Tapenade

Arugula Pistachio Pesto

Baked Brie

Baked Fontina with Garlic and Herbs

(Rachel Zoe) Baked Salami

Baked Kale Chips

Balthazar Goat Cheese Onion Tarts

Basil Walnut Pesto

Beet & Citrus Crostini with Goat Cheese

Brie with Ligurian Olive Paste

Caramelized Onion & Blue Cheese Tart

Caramelized Onion & Goat Cheese Crostini

Caramelized Onion, Goat Cheese & Pumpkin Dip

Caramelized Onion Dip

Caramelized Tomato Tarte Tatin

Cheddar and Blue Cheese Terrine

Cheddar Raspberry Spread

Cheese Ball

Cheese Straws

Chipotle Rosemary Spiced Nuts

Charbroiled Oysters, Drago’s Style

Cobb Salad Dip

Endive, Blue Cheese, Bacon, & Dried Fruit

Eggplant Caviar

Feta Salsa

Fig & Olive Tapenade

Fig Bites Three Ways

Fresh Figs with Goat Cheese & Honey

Garlic Bread



Herbed Goat Cheese

Homemade Herbed Ricotta

Honey, Pear & Ricotta Tart

Hot Cheese Puffs

Jalapeno Popper Dip

Jalapeno Ranch Cheese Log

Lemon Goat Cheese & Zucchini Tartlets

Lemon Ricotta & Edamame Spread

Magnolias Crab Dip

Man Dip

Manchego Red Onion & Pear Tart

Manchego and Roasted Red Peppers on Baguette

Marinated Olives

Mussels with Chorizo in Tomato Sauce

Olive Cheese Bread

Oven Roasted Cherry Tomatoes

Parmesan Asiago Salsa

Parmesan Thyme Crackers

Pimento Cheese Toasts

Pimento Cheese Fritters

Pimenton Chickpeas

Prosciutto Bites

Proscuitto Wrapped Cauliflower

Puff Pastry Cheese Tray

Roasted Almond Ricotta Pesto with Olive Crostini

Roasted Corn Dip

Roasted Fennel and White Bean Dip

Roasted Tomato & Caramelized Onion Goat Cheese Spread

Smoked Gouda and Piquillo Cheese

Smoked Trout Dip

Spinach Artichoke Dip

Spinach Avocado Dip

Spinach Parmesan  Bites

Sundried Tomato Walnut Pesto

Sweet Pea & Ricotta Crostini

Toasted Pumpkin Seeds

Tomato Goat Cheese Tarts

Three Cheese Tomato Tart with Arugula Pesto

Truffle Popcorn


Warm Fennel & Parmesan Dip

Zucchini Fritters


Apple Gouda Oatmeal “Cookies”

Belgian Leek Tart with Aged Goat Cheese

Breakfast Casserole

Cheddar Brunch Biscuits

Country French Frittata

Creamy Dreamy Eggs

Do-It-Yourself Granola

Eggs en Cocotte

Ham, Leek, and Gouda Soufflé

Herb Baked Eggs

Open Face Egg Sandwich

Potato, Bacon, Feta Fritatta

Rainbow Swiss Chard Crustless Egg Bake

Spinach and Cheese Strata

Sweet & Spicy Bacon


Beer Bread

Classic Pumpkin Bread

Honey and Goat Cheese Filled Fig Muffins

Olive Oil Pumpkin, Carrot, and Zucchini Bread

PB&J Muffins


Almond Chocolate Balls with Fleur de Sel

Almond & Carrot Cake


Bouchon Bakery’s Homemade Oreos

Bourbon Peach Cobbler

Black & White Cookies

Carrot Cupcakes with Orange Cream Cheese Frosting

Chocolate & Orange Stars

Chocolate Dipped Coconut Macaroons

Chocolate-Hazelnut Sandwiches

Chocolate Peppermnt Bark Cookies

Chocolate Toffee Hazelnut Cookies

Cranberry Walnut Tart

Dark Chocolate-Macadamia Nut Bark with Sea Salt

Double Chocolate Peppermint Cookies

Greek Yogurt Lime Cake

Lemon Ricotta Cookies with Lemon Glaze

Lime Meltaway Cookies

Margarita Cookies

Mascarpone-Stuffed Dates

Momofuku’s Compost Cookie

Orange-Almond Lace Cookies

Peanut Butter & Bacon Cookies

Peanut Butter Frosting

Pumpkin Bread Pudding

Pumpkin Snickerdoodles

Pumpkin Whoopie Pies

Sweet and Salty Holiday Chocolate Dipped Pretzels


Watermelon Mojitos

Main Courses

Artichoke Crusted Chicken

Apple Cider Sausage Risotto


Black Bean Enchiladas

Brussels Sprouts topped Mac & Cheese

Cauliflower, Bacon, & Breadcrumb Pasta

Cauliflower Risotto with Brie & Almonds

Cheddar Chicken Nuggets

Chicken with Grilled Peaches & Shallots

Chipotle Bourbon Grilled Chicken

Dreamy Spaghetti

Gorgonzola & Pear Risotto with Toasted Walnuts

Green Chile Chicken Enchiladas

Grilled Cheese – Harry’s Bar Special

Grilled Pizza

Fig Prosciutto Panini

Four Cheese “Anniversary” Macaroni

Fried Chicken Pizza

Herbed Turkey Burgers

Homemade Tagliatelle with Venison Ragu

Jalapeno Stuffed Pork Tenderloin

Lean Spicy Meatballs

Lemon & Chickpea Pasta with Arugula Pesto

Lime Shrimp Tacos

Mushroom & Leek Risotto

Mustard Roasted Fish

Nectarine, Basil, and Balsamic Pizza

Oven-Fried Panko Chicken

Panko Crusted Salmon

Parmesan Herb Crusted Chicken

Pecan Crusted Chicken

Penne alla Vodka

Pizza with Goat Milk Brie, Prosciutto, and Tomatoes

Pizza with Caramelized Onions and Brussels Sprouts

Pork Saltimbocca

Roasted Chicken with Goat Cheese and Herbs

Ricotta Gnocchi

Salmon with Creme Fraiche, Dill and Cornichons

Sausage, Chicken, and Shrimp Jambalaya

Sauteed Veal Cutlets

Shrimp and Grits

Shrimp and Sausage Skewers with Smoked Paprika Glaze

Shrimp Scampi

Sole Meunière

Spanish Chorizo with Chickpeas and Vegetables

Spaghetti with Braised Kale & Parmesan

Spaghetti with Gorgonzola, Sweet Onions, Leeks, and Shallots

Truffle Risotto

Truffled Red Wine Risotto

Ultimate Grilled Cheese

White Corn Risotto with Shrimp

White Pizza


Arugula Salad with Lemon Dressing

Asparagus with Parmesan Vinaigrette

Balthazar Salad

Broccoli & Cauliflower Slaw

Celery Apple Salad

Chicken Salad

Chinese Chicken Salad

Grape & Pecorino Salad

Mediterranean Whole Wheat Pasta Salad

Melons & Mozzarella Summer Salad

No Fuss Romaine Salad

Panzanella Caprese

Panzanelle – Greek

Radish & Potato Salad with Mustard Vinaigrette

Romaine & Parmesan Salad with Lemon Dressing

Seven Layer Salad

Sherry Vinaigrette

Soba Noodle Salad with Summer Vegetables

Spring Panzanella

Tahini Chicken Salad

Thai Steak Salad

Warm Butternut Squash Salad

Side Dishes

Asparagus Tart

Baked Orzo with Goat Cheese

Baked Spinach Gratin

Balsamic Cranberry-Shallot Sauce

Broccolini with Lemon Breadcrumbs

Brown Butter Ricotta Gnoochi

Brown Rice Greek Salad

Butternut Squash with Pecans and Currants

Cauliflower & Brussels Sprouts Gratin

Caramelized Corn with Basil

Cider-Cinnamon Brussels Sprouts

Corn Salad

Cranberry Jelly

Crawfish and Andouille Macaroni and Cheese

Creamy Lemon Risotto

Eggplant Chevre Gratin

Green Beans and Zucchini with Sauce Verte

Green Chile and White Cheddar Macaroni and Cheese

Green Chile Rice Casserole

Crispy Mac ‘n Cheese

Roasted Brussels Sprouts

Roasted Brussels with Walnuts and Caper Vinaigrette

Roasted Mushrooms with Pancetta, Ricotta Salata, and a Fried Egg

Smoky Grilled Asparagus

Spinach Dumplings

Sweet Potato Hummus

Truffled Brussels Sprouts

Whole Fried Okra with Buttermilk Dressing

Zucchini Rice Gratin


Cauliflower Soup with Pecorino and Truffle Oil

Peach Gazpacho

Pear Soup

Potato, Leek, and Broccoli Soup

Roasted Butternut Squash Soup

Smoky Tomato Soup with Grueyère Toasts

Squash and Corn Chowder

Turkey Chili

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  1. Bon Jour Blog Birthday! « Deux Maisons

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