Skip to content

Sweet & Simple Grape & Pecorino Salad

October 17, 2011

by Emily

While I can hardly call this delicious trio a “recipe” per se, this fantastic combination of juicy red grapes, dried fruit, and sharp but salty Pecorino Romano is so completely winning, it must be shared. After picking up this afternoon treat at Bottega Falai in SoHo,  I’ve recreated it (as in thrown the three ingredients in a bowl…) several times as an afternoon snack, a dessert, and most recently as a quick happy hour snack with some girlfriends. While Liz and I specialize (and prefer!) our light bite fare, we do occasionally make real meals. And when we do, there is no sense in spoiling dinner with a heavy appetizer when something this light and refreshing is easily the perfect introduction to almost any menu. And what about adding some crisp apples or some candied walnuts and serving this as a no-fuss, last-minute dessert? Delish. Count me in.

Grape & Pecorino Romano Salad

1 bunch red grapes
4 ozs Pecorino Romano cheese, cut into bit size pieces
Dried fruit (apricots, figs), quartered

Combine red grapes and dried fruit in a bowl. Add small pieces of Pecorino Romano cheese.  Serve and adore.

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: