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Sweet Paul’s Holiday Issue

November 15, 2010


We are absolutely head over heels for the latest issue of Sweet Paul! There are so many delicious Holiday recipes with a twist to choose from. We’re currently imaginary-planning a plethora of parties to accommodate all of our favorites! Hellooo, Cupcakes made out of cheddar and chives and served with runny french cheese are right up our alley.

This Roasted Garlic White Bean dip would be a perfect appetizer to bring to a holiday party.

These Goat Cheese Onion Tartlets look divine… Mom, can we add these to the Christmas menu?!

Chocolate Peppermint Cookies would be a lovely sweet treat for your neighbors.

We can’t think of anything better for a Holiday Cocktail than homemade Fig and Vanilla-infused Vodka! If you need Holiday menu inspiration, or just a quick afternoon work break, be sure to check out Sweet Paul.

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3 Comments leave one →
  1. Kelly permalink
    November 29, 2010 4:23 pm

    ps: I did the Cheddar and Chive cupcake for Thanksgiving! It was a big hit and turned out delicious! I actually did many batches (for fun) and also tried them minus the chives with diced pickled jalapenos and corn instead. So yum. Thanks for the recipe!

    • November 30, 2010 4:09 pm

      yay! PS I am coming to see your house this week! I mean, unless that doesn’t work for you 🙂

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  1. David Lebovitz Cooking Class + Fig & Olive Tapenade « Deux Maisons

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